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    Flavours of France

    Flavours of France

    French food and wine are synonomous for quality and their rich history allows us to really explore the flavours and nuances of some of the worlds finest food and grape producing regions. Our Flavours dinners are hosted by our sommelier Claire Blackler, who will take you through a selection of 5 wonderful wines, each matched with superb food from our experienced kitchen team.

    Individual Price £65.00
    65.00 £ 2

    Flavours of Italy

    Flavours of Italy

    Italy has always been a big hitter on the food and wine landscape, with simplicity and provenance allowing for some spectacular flavours to come to the fore. These evenings are one of our favourites here at the school, full of colour and flavour. These dinners are hosted by our sommelier Claire Blackler, who will take you through a selection of 5 wonderful wines, each matched with superb food from our experienced kitchen team.

    Individual Price £65.00
    65.00 £ 1

    Flavours of the Mediterranean

    Herbs, fresh fish, tomatoes and fresh vegetables are all high on the order when we think of the Med- together with the glorious wines available from Italy, through France to the islands. Our Flavours dinners are hosted by our sommelier Claire Blackler, who will take you through a selection of 5 wonderful wines, each matched with superb food from our experienced kitchen team.

    Individual Price £65.00
    65.00 £ 4

    Flavours of Spain

    Flavours of Spain

    From the mountains of Extramadurra to the forests, olives and vines of Andalucia to the inimitable Galician coastline; there is lots to choose from in terms of the food and wine of Spain. Regional dishes meet international exports using the very best seafood, meat, fruit and vegetables from this country rich with cultural and culinary heritage.

    Course Date 22-02-2019 7:00 pm
    Course End Date 22-02-2019 10:00 pm
    Individual Price £65.00
    65.00 £ 20

    Flavours of South America

    Flavours of South America

    Expansive and delicious, food and wine from South America is steeped in history. From Aztec cultures to tribal and regional specialities, the food of South America is varied and full of flavour. Wines too, are growing in stature and this dinned will showcase the very best of both.

    Course Date 11-10-2019 7:00 pm
    Course End Date 11-10-2019 10:00 pm
    Individual Price £65.00
    65.00 £ 24

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