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    French Country Cooking

    French Country Cooking

    French food needs little introduction, steeped in culinary history and delivering so many classic dishes to worldwide acclaim. In this course, we will explore the rustic dishes of the Limousin, the dairy farms and cider presses of Normandy and the cheeses of the Loire. A real treat for fans of hearty, farmhouse food.

     

    Course Date Book
    16-02-2019 10:00 am
    05-10-2019 10:00 am
    80.00 £ 2

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